Qantas has officially opened its newest First Lounge, a luxury space spread over 1,000 square metres at Singapore’s Changi Airport.
The new First Lounge will operate in tandem alongside the airline’s existing International Business Lounge, providing capacity for 240 customers and a bespoke offering for Qantas’ First Class passengers and top tier frequent flyers.
“Qantas’ new First Lounge in Singapore looks fabulous,” said The Travel Authority Group’s Managing Director, Peter Hosper.
“We have no doubt our clients will love it, and we look forward to sampling its delights ourselves next time we’re travelling through Singapore’s Changi Airport,” he added.
An open kitchen will serve up a Rockpool a-la-carte seasonal menu.
Expect to see local delicacies like a signature tea smoked duck breast with pickled cabbage and Chinese mustard and a laksa with crayfish, bok choy and fried shallots, along with customer favourites such as the salt and pepper squid with green chili sauce.
Qantas Creative Director of Food, Beverage and Service Neil Perry said the dining experience is inspired by Singapore’s vibrant culinary culture.
“The Singapore food scene is one of my favourites in the world. The iconic hawker markets and fine dining restaurants inspired us to design a menu that gives customers an authentic taste of Singapore without leaving the airport,” said Mr. Perry.
The lounge also features a cocktail bar serving French champagne, seasonal spritzes, Singaporean and Australian beer, a variety of Australian wines, and Singapore-inspired cocktails like the Calamansi Mojito – made from the local Calamansi fruit.
Business travellers will be able to work in an open, communal setting or individual lounge chairs with high dividers. USB and charging ports are located throughout, with wireless printing, Wi-Fi and TV screens for customers to stay charged and connected.
The new premium space is Qantas’ fourth First Lounge across its global network, joining Sydney, Melbourne, and Los Angeles.
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