Air France has mapped out its Business cabin menu design right through until February 2020, and it probably won’t surprise you to learn that airline’s in-flight menus are in very capable, star-spangled hands.
From July to October 2019, Savoyard chef, Guy Martin, a groundbreaking chef of his generation, will treat Business Class customers to his renowned gourmet creations.
Awarded two Michelin stars, Martin’s cuisine has multiple and surprising sources – memories of trips, colours, smells, sensations and emotions, which have inspired him.
From November 2019 to February 2020, martin hands the Business class apron strings over to Andrée Rosier for the first time. The first female chef to be awarded the title of Meilleur ouvrier de France in 2007, and a Michelin-starred chef herself, Rosier delivers authentic, innovative cuisine based on Basque culture, predominated by fresh seasonal produce.
The airline’s Singapore departures will be handled by another French chef with two Michelin stars, Julien Royer. Like Singapore, Royer offers a cosmopolitan cuisine with carefully selected seasonal products.
We have some brilliant Business Class airfares with Air France in conjunction with Qantas.
Sydney to Paris return from just $5999!
Fare shown was correct at 16 July 2019, but is subject to availability and change. It is based on a journey departing Sydney on 20 October 2019, and routes via Hong Kong.
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