Air France working with Triple Michelin-Starred Chef, Arnaud Lallement

From April to June 2019, the triple Michelin-starred French chef Arnaud Lallement will be offering new gourmet dishes in Air France’s Business class cabins.

Arnaud Lallement always wanted to be a chef. From the earliest age, he would watch his father, Jean-Pierre, at the stoves in the kitchens of the family restaurant in Châlons-sur-Vesle.

The airline asked Arnaud Lallement to design two Business class dishes, renewed each month, and available on board long-haul flights on departure from Paris as well as to destinations in its medium-haul network.

What’s on the menu? Well, depending on when you fly you might find any of these being served.

Guinea fowl with turnips; Cod and artichokes; Lamb Parmentier with green curry.

Or these.

Prawns and quinoa, cauliflower medley and gingerbread crumble; Beef chuck in red wine, stuffed conchiglioni pasta shells and carrot purée; Crab and prawn ravioli, lobster and vegetable sauce.


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